Hericium-MRL-X

A concentrated liquid extract of fresh Hericium erinaceus mycelia, developed for sublingual application. Its proprietary cold-extraction process is designed to preserve the mushroom's naturally occurring constituents.

Hericium-MRL-X is a liquid concentrated extract of fresh Hericium erinaceus mycelia with sublingual application.

• Cultivated and manufactured by Food Safety (ISO 22000)
• Certified Organic to EU and UK standards
• Proprietary cold extraction process
• Sublingual application with 1mL dropper

• Hericium-MRL-X is derived from the fresh mycelia and primordia of Hericium erinaceus cultivated in Europe. The proprietary cold extraction process preserves the mushroom’s constituents and activity. Both cultivation and manufacturing comply to ISO 22000 standards.

  Active Constituents

  Chemical analysis revealed the presence of numerous secondary metabolites including benzoic- and caffeic acids, flavonoids and hydrolysable condensed tannins. To a lesser extent also fatty acids and sterols are present.

  Directions of Use

  Shake well before use. Using the measured dropper, take 1 mL full under the tongue twice a day, 15 minutes before meals. As a food supplement, this product is not a substitute for a varied diet.

  Size

  50ml bottle containing 50 servings of 1mL.

  Shelf life

  3 years at room temperature (15ºC – 25ºC).

  Developed by

  The line was developed by Malcolm Clark, internationally recognized Biologist, mycology researcher, and a co-founder ofMycology Research Laboratories Ltd.

  The development of sublingual liquid extracts is a continuation of Malcolm ́s vast experience as a mycologist; emphasising there is a role for sublingual application of mushroom nutrition as a complement to both tablet and powder forms.